Attribution
Developed by Alan Pruitt, DCC
The University of Arizona · Nutritional Sciences & Wellness Foods Lab
Open Educational Resource (OER)
This tool is published as an Open Educational Resource (OER) for non-commercial educational, research, and culinary medicine instruction. Educators and learners are free to retain, reuse, revise, remix, and redistribute these materials in accordance with the 5R permissions of OER.
Disclaimer
Generated Lab Prototypes are AI-assisted research outputs and do not constitute medical, dietary, or clinical advice. Validate all formulations against current USDA FoodData Central, the Dietary Guidelines for Americans 2020–2025, and qualified professional judgment before clinical or commercial application.
© 2026 The University of Arizona · Nutritional Sciences & Wellness Foods Lab. All trademarks are property of their respective owners.